The Namaste Melbourne Menu

2 pieces Crispy veg samosa mixed with chole chana, chopped onions, tomatoes, green chilies, fresh coriander, and dressed with mint, yoghurt and tamarind chutney

Softest lentil fritters drenched in creamy yoghurt and topped with sweet and spicy chutneys and a pinch of green coriander and roasted cumin powder

2 pieces Crispy potato patties mixed with chopped onions, tomatoes, green coriander and dressed with yogurt, tamarind and mint chutney

Crispy puffed puris filled with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten yogurt (8 pieces)

Crispy puffed puris filled with a spicy mix of potatoes, sweet and sour chutney and spicy mint and tamarind tangy dip (8 pieces)

Crispy flour crackers topped with boiled potatoes, chopped onions, tomatoes, cooked chickpeas, spicy chutneys, cooling yogurt and spices

Roasted or fried pappad topped with a spicy and tangy mixture of chopped onions, tomatoes, green chillies, cucumber and green coriander

Roasted peanuts mixed with freshly chopped tomatoes, onion and cucumber

Indian street food made with a crispy puri shell, filled with a mixture of potatoes, chickpeas, yogurt, chutneys, and various spices.

Mix combination of Veg Samosa, aloo tikki, papdi & bhalle in this platter

2 pcs, Puffed pastry stuffed with potatoes, peas and seasoned with spices

2 pcs, Spiced and crispy round patties of mashed potatoes mixed with the chef's special spices

6 pcs, Green vegetables, potatoes, spinach and peas cooked with regular spices

Cup mushroom marinated in mild spices, yogurt and garlic paste and cooked in tandoor

Marinated paneer cube, cooked in tandoor, tossed with onion, capsicum and tandoori sauce, served with a sizzler

Cubes of cottage cheese, Onion and capsicum marinated in homemade Kashmiri red masala and cooked in tandoor

Cubes of cottage cheese, onion and capsicum marinated in mix pickle, yogurt and homemade spices and cooked in tandoor

Crum and battered mushroom filled with potato and cheese mix and special mix spices Shallow fry

Soya Chaap marinated in Tandoori masala, cooked in Tandoor, with the chef's secret spices

Soya cooked with cashew, cheese and cream sauce spices in the clay tandoor

Marinated soya chaap, cooked in tandoor, tossed with onion, capsicum and tandoori sauce, served with a sizzler

Primarily features hung curd, paneer and a blend of spices, include gram flour, onions, green chilies, ginger, coriander, and various spices, shallow fry.

Nepalese tradition vegetable momos filled with spiced cabbage, carrot and red onion and steam-fried until soft with crispy bottoms serve with spices chutney.

Fresh saute crunchy vegetables, aromatic seasoning, and a delicate, crispy wrapper

Harabhara kebab, tandoori mushroom, kashmiri paneer tikka & veg manchurian (3 pcs each)

Tandoori mushroom, malai chaap, achari paneer tikka, harabhara kebab & veg manchurian (4 pcs each)

Fish chunks marinated in yoghurt with tandoori spices and cooked in tandoori oven

Ajwain Fish Tikka is a spicy barbeque dish. Fish pieces are marinated with a combination of yoghurt and spices infused with a slight flavor of ajwain

Popular Indian appetizer, originating from Amritsar, Punjab. Known for its crispy, spicy, and tangy flavor.

Fish chunks marinated in yoghurt, mustard paste and chef's special spices and cooked in tandoor

Prawn cooked in yoghurt and tandoori spices.

Chunks of tender tandoori chicken cooked with tomatoes, capsicum and tossed in special relish served on sizzler.

Chicken marinated in tandoori spices and cooked in tandoor to perfection.

Chicken chunks marinated in yoghurt with tandoori spices and cooked in tandoori oven

It is a creamy, mildly spiced grilled chicken dish made with yoghurt, cream, cashew paste, and subtle spices. It's juicy, tender, and has a smoky flavor—perfectly balanced without too much heat.

Tender chicken pieces marinated in ginger, garlic, yogurt and creamy cheese sauce

Lamb chops cooked in a clay oven and served on a sizzler

Mutton mince marinated in traditional spices, cooked on a charcoal grill with fresh vegetables

Boneless chicken marinated in traditional bihari spices, cooked on charcoal, served with mint in sizzler

Chicken Tandoori, Chicken Tikka, Lamb Chop, Seek Kabab served with salad & mint dip.

Chicken Tikka, Afgani Chicken, Malai Chicken, Bihari Boti Chicken (4 pieces each).

Chicken Tandoori, Afgani Chicken, Malai Chicken, Lamb seek Kebab & tandoori fish tikka (4 pieces each).

Warm, mildly sweet Indo-Chinese soup made with corn and veggies or chicken—light, comforting, and full of gentle flavor.

Bold Indo-Chinese soup that's spicy, tangy, and packed with veggies (or chicken), soy sauce, and vinegar. Hearty, flavorful, and perfect for a zesty kick.

Spicy, garlicky Indo-Chinese soup made with vegetables (or chicken), soya sauce, and chili sauce, topped with crispy fried noodles. Bold, flavorful, and packed with warmth in every bite.

Deep fried vegetable dumplings sautéed with onions capsicum cooked in Indochinese style.

Deep fried battered cottage cheese cubes sautéed with onions, capsicum and cooked in Indochinese style.

Sweet, spicy and slightly sour crispy appetizer made with diced battered cottage cheese or mushroom, bell pepper and onions

Battered cauliflower in special 65 spices, deep-fried and sauteed with onion & capsicum.

Battered Cottage Cheese cubes n special 65 spices, deep-fried and sauteed with onion & curry leaves

Battered cauliflower pieces deep fried and cooked with a lot of garlic and hot schezwan sauce. Battered cottage cheese pieces deep fried and cooked with a lot of garlic and hot schezwan sauce

Sweet, spicy and slightly sour crispy appetizer made with soya chaap, bell pepper and onions

It is a mildly sweet and flavorful Indo-Chinese dish made with crispy chicken strips tossed in a light garlic-soy sauce, cooked with bell peppers, onions, and cashew. It's tasty, colourful, and perfect for all ages!

Battered diced chicken deep-fried and sauteed with 65 spices, onion and curry leaves.

Sweet spicy and slightly sour crispy appetizer made with diced chicken, bell pepper and onions

Boneless chicken, onion & capsicum sauteed with signature spicy schezwan sauce.

Prawns tossed with capsicum, onions with a touch of soya sauce cooked in Indochinese style.

Battered chicken drumette fried and cooked with a lot of garlic and hot chilli sauce

It is a crispy noodle dish topped with a sweet, spicy, and tangy vegetable or chicken sauce. Crunchy, saucy, and full of bold desi-Chinese flavor!

Deep fried battered fish tossed with garlic & other spices

Battered fish fried and cooked with a lot of garlic and hot chilli sauce & andhra spices

Deep fried battered chicken sautéed with onions capsicum cooked in Indochinese style.

Dried boiled noodles tossed with freshly sliced vegetables/eggs/chicken in Chinese sauce

Dried boiled noodles tossed with freshly sliced vegetables/eggs/chicken on our signature spicy schezwan sauce.

Rice stir fried with finely chopped vegetables/eggs/chicken in Chinese sauce

Rice stir fried with finely chopped vegetables/eggs/chicken on our signature spicy schezwan sauce.

Dried boiled noodles tossed with freshly sliced vegetables with manchurian and indo-chinese spices sauce.

Basmati Biryani rice cooked with a blend of special herbs and vegetables. Served with sweet or spicy raita.

Basmati Biryani rice cooked with authentic biryani spices and chicken 65. Served with sweet or spicy raita.

Basmati Biryani rice cooked with authentic biryani spices and tender chicken pieces using slow cooking dum process. Served with sweet or spicy raita.

Basmati Biryani rice cooked with authentic biryani spices and tandoori chicken tikka. Served with sweet or spicy raita.

Aromatic basmati biryani rice cooked with tender lamb pieces using traditional methods. Served with sweet or spicy raita.

Succulent goat cooked with basmati dum biryani rice and special biryani masalas just to perfection. Served with sweet or spicy raita.

Plain boiled basmati rice.

Rice cooked with saffron.

Rice fried with mix fruits and coconut.

Aromatic basmati rice fried with onions, cumin seeds and fresh coriander.

Basmati aromatic rice cooked with plump green peas.

Basmati rice with a special lemon and cashew mixture cooked in south Indian style.

Crispy golden salted potato french fries.

Tender, crispy breaded bite-sized chicken nuggets.

Crispy fried spring rolls stuffed with lightly seasoned vegetables.

Golden chicken nuggets served alongside crispy french fries.

Mild and delicious stir-fried noodles suited for young palates.

Creamy mild sweet cottage cheese curry served with choice of steamed rice or butter naan.

Rich buttery tomato gravy with tender paneer served with steamed rice or naan.

Mild, creamy buttery tandoori chicken curry served with choice of steamed rice or butter naan.

Freshly baked warm tandoori naan smothered generously with hazelnut Nutella chocolate spread.

Cottage cheese & cashews sahi masala gravy with chef special spices.

Dhaba Style Paneer Masala is a rich, flavorful curry with paneer, simmered in spices.

Diced cottage cheese cubes mixed with spicy cashew tomato paste that is cooked with sautéed onions.

Rich & creamy curry made with cottage cheese, spices, onions, tomatoes, cashews butter.

Curry in which cottage cheese, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.

Scrambled cottage cheese sautéed with onions, ginger green coriander and spices used as scrambled eggs for vegetarians.

Cubes of cottage cheese cooked in garlic and chillies. Beautiful combination for spice lovers.

Cottage cheese cooked in spinach based gravy.

A North Indian style Paneer filled with nutritious elements consisting of onions and tomatoes as the base with the richness of flavour.

Soft paneer pieces are simmered in rich, creamy, aromatic and flavourful pink gravy.

Creamy cottage cheese curry of North Indian origin. Black pepper and green chillies lend a savoury note to otherwise mildly sweet tasting curry that is modest in its appearance.

Cheese and potatoes dumplings cooked in creamy mild gravy.

Kofta dumplings made from like potatoes, paneer, combined with spices and gram flour. The gravy is a rich, spicy sauce usually based on flavor of Panjab.

Black lentils cooked in Punjabi style creamy gravy.

Yellow lentils cooked in South Indian style spicy gravy.

Yellow lentils cooked & fry with onion, tomato & green chilly in Dhaba style.

Five types of Mixed lentils cooked with onion & tomato with indian spices.

Mix vegetables cooked in mild creamy gravy and served on a sizzler.

Colourful and crunchy vegetables like capsicum, carrots, beans and potatoes tossed with flavourful roasted masalas.

A tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce.

Vegtable curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or tomato purée, sautéed crushed onion.

Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

Colourful and crunchy vegetables like capsicum, carrots, beans and potatoes tossed with flavourful roasted masalas and combine with a flavor indian gravy.

Potatoes stuffed with paneer, coriander, green chillies & other spices in rich creamy chef's special gravy.

Cauliflower & potatoes cooked in tomato & onion masala sauce.

Dices potatoes sauteed with onions, tomatoes, capsicum and special Bombay mixed masala.

The plump green peas and button mushrooms make a great combination with the rich familiar flavour of fresh cream that elevates this flavourful, creamy curry of North Indian origin.

Mushroom and green peas cooked in spicy sauce.

Button mushroom cooked in bhuna sauce with onion and capsicum.

North Indian dish made with button mushrooms, spices, herbs & lots of onions and tomatoes.

Soya chunks cooked in onion and tomato Based gravy and tossed with capsicum and onions.

Rich & creamy curry made with soya chunks, spices, onions, tomatoes, cashews and butter.

Soya chunks cooked in onion and tomato based golden gravy with finely diced capsicum and tomatoes.

Soya chunks mixed with spicy cashew tomato paste that is cooked with sautéed onions.

North Indian dish made with okra, spices, herbs & lots of onions and tomatoes.

Traditional slow-simmered mustard greens with ginger, garlic and authentic Punjabi tadka.

Chicken with attitude. Tandoori chicken cooked in world famous Makhani sauce.

Chicken cooked in traditional Indian spicy desi style. That's how we like it not too sweet but with a kick.

Thinly sliced chicken cooked in a tandoor and tossed with fresh vegetables in a creamy sauce and served on a sizzler.

Marinated chicken cooked in tandoor and tossed in Kadhai sauce with onion, capsicum, tomato with tandoori spices.

Boneless chicken sauteed and simmered with aromatic chillies spices coriander and saffron.

Chicken is a delicious spicy gravy made by cooking chicken with kadai masala, onion, tomato, capsicum, spices and kadai spices.

Diced chicken cooked with garlic and chillies. Beautiful combination of garlic and chillies.

Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

Chicken cooked in hot fiery Goan vindaloo sauce. It can be cooked to your taste Mrs Hot or mother in law hot, or volcano hot.

Famous Indian full chicken in tandoori spices and baked in tandoori oven to perfection.

Chicken cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Chicken curry cooked with Mysore Chilli and curry leaves in South Indian style.

Delicately spiced chicken, cooked in very mild and cashew based gravy.

Boneless chicken cubes tossed with curry leaves and mustard seeds and simmered in south Indian style coconut sauce.

It's delicious chicken curry loaded with black pepper. Serve this rich and creamy curry.

It's rich and creamy and nutty. Chicken made with pre-made onion masala, a blend of flavorful spices, and a combination of yogurt, cream, and much more spices origin from patyala Punjab.

Bone chicken cooked with abundance onion, Tomato, ginger, garlic & Secret spices of chef Puran Singh famous at dhaba in Ambala.

Famous Indian goat curry cooked in fresh onion and tomato based sauce, spiced to perfection.

Goat cooked in medium spiced Bhuna sauce with diced onion and capsicum.

Goat coked in keema base sauce with fresh onion, tomato, dry red chilli & ginger.

Dish originating from the Champaran origin of Bihar, India. It is believed to have evolved during British colonial rule, gaining popularity for its simple preparation and rich flavor.

Tender cubes of Goat sauteed with curry leaves, onions, capsicum & seasoned with black pepper.

Goat prepared with fresh fenugreek leaves and cooked in special gravy.

Spicy red coconut flavoured Marathi style curry will be a treat to all of your taste buds.

Famous Indian lamb curry cooked in onion and tomato based sauce, spiced to perfection.

Marinated with lamb cubes cooked to perfection in south indian spices & black pepper sauce.

Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

Lamb cooked in medium spiced Bhuna sauce with finely chopped onion and capsicum.

Lamb cooked in Goan vindaloo sauce. It can be cooked to your taste Mrs Hot or mother in law hot, or volcano hot.

Lamb cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Delicately spiced lamb cooked in cashew based gravy. (Good for beginners).

Chunks of Rockling fish cooked in our Famous Rampuri Style creamy mild preparation served in sizzler.

Chunks of fish / prawn cooked in Marathi style, the spicy red coconut flavoured curry will be a treat to all your taste buds.

Fish/Prawns cooked in masala sauce with chillies, capsicum and onions.

Prawns cooked with fresh chillies and garlic and tossed in onion and tomato based sauce.

Chunks of fish/Jhinga marinated in exotic spices and simmered in coconut sauce. From the coastal town of Malabar.

Chunks of fish marinated in madrasi's spices and simmered in coconut sauce.

Whole meal bread cooked in tandoori oven.

White flour bread cooked in tandoor.

Naan cooked in tandoor and seasoned with garlic butter.

Naan bread stuffed with green chilis.

Naan bread stuffed with cheese.

Naan bread stuffed with cheese & green chilis.

Naan bread stuffed with cottage cheese and spice.

Layered whole bread cooked in tandoor.

Whole meal bread stuffed with potatoes, peas and spices.

Naan bread stuffed with lamb, mince spices.

Naan bread stuffed with dry fruits and nuts.

Naan bread cooked with onion and spices.

A flatbread made with yellow cornmeal or maize flour (makke ki atta).

A flavorful, spiced, and nutritious North Indian flatbread popular in the winter cuisines of Punjab and Rajasthan.

Crispy potato patties without onion and garlic, prepared with sattvic spices and chutneys.

Crisp puffed puris filled with potatoes, sweetened curd and chutneys made without onion and garlic.

Spiced spinach, green pea and paneer patties prepared strictly without onion or garlic.

Crispy cauliflower florets tossed in rich sattvic sauces without onion and garlic.

Soft lentil dumplings drenched in cool yoghurt with sattvic tamarind and mint dips.

Crispy crackers topped with potatoes, chickpeas, yogurt and spices without onion and garlic.

Cottage cheese cubes simmered in a luscious tomato-butter satin gravy without onion and garlic.

Tender soya chaap cooked in rich buttery satin gravy prepared strictly without onion or garlic.

Fresh spinach puree and cottage cheese cubes tempered with cumin and ginger, no onion or garlic.

Yellow lentils cooked and tempered with cumin, tomatoes, ghee and ginger without onion and garlic.

Royal cottage cheese curry with cashew paste, saffron and cardamom crafted without onion and garlic.

Seasonal garden vegetables cooked in mild aromatic cashew and coconut sauce without onion or garlic.

Soft paneer cubes simmered in delicate creamy mild korma sauce without onion and garlic.

Tender potatoes and green peas cooked in home-style tomato and ginger gravy without onion and garlic.

Slow-cooked black lentils simmered overnight with butter and fresh cream without onion or garlic.

Plain green salad with green chillies and fresh lemon.

Yoghurt dip with cucumber and mild spices.

Sweet yogurt dip with cucumber and carrot.

Fresh green salad seasoned with special chat masala spices.

Fresh onion salad seasoned with mint and chat masala.

Indian lentil cracker served with dips (4 pieces).

A Sirke Wale Pyaaz · In a pan warm the water, add the salt and sugar and mix until dissolved.

Fresh creamy plain natural yogurt.

Sweet and tangy slow-cooked spiced mango chutney.

Large sharing bowl of spiced cucumber yogurt dip for the entire family.

Very famous Indian carrot pudding cooked with milk and garnished with nuts if you try it, you will ask for it again and again.

Milk based fried dumplings in syrup served hot with ice cream. Heavenly combination, your taste buds will thank you for it.

Warm fudgy chocolate brownie topped with vanilla ice cream and drizzled chocolate syrup.

Homemade ice cream flavour with betel leaf.

Homemade Indian pistachio Ice Cream.

Homemade Indian mango ice cream.

Classic creamy vanilla bean ice cream.

Rich and velvety chocolate gelato.

Variety of chocolate, mango, pistachio and paan kulfis.

Traditional sweet fragrant betel leaf digestive treat with gulkand, fennel and sweet spices.

Warm golden gulab jamuns served in an indulgent bucket with scoops of vanilla ice cream.

Sweet and luscious strawberry ice cream.

Unique and refreshing tropical pink guava ice cream with a hint of spice.

Delicate soft cottage cheese discs steeped in thickened saffron, pistachio and cardamom milk.

Spiced and aromatic Indian tea made by brewing black tea leaves with a blend of warm spices, offering a comforting and flavorful beverage.